We are now offering catering! Contact us for pricing and menu's.
We offer Thyme Catering to provide, for your event, the same fresh, clean and the highest quality of food that you have come to experience dining in our restaurant. Whether in the restaurant or off-site at your choice of venue, the Thyme staff is here to serve you and your guests.
For a small reception, rehearsal dinner, bridal party or even a cooking class, we offer the exclusive use of the restaurant. We can accommodate up to fifty guests during select dates and times to provide for all your food and beverage needs.
After you select that perfect venue, we will bring the Thyme Craft Kitchen dining experience to you. Whether for that special wedding, social reception or important business meeting, we provide our chef-inspired creations to complete the event.
Listed is simply a sampling of our offerings. Our culinary team can cater to all your specific needs. Buffet or plated, dietary or allergy concerns, we will take care of it all.
Email email@example.com or call 815-780-8774 for details and availability.
Email us with your event information and we will be happy to provide you a quote.
Bacon, egg, pico de gallo
Dill creme, pickled onion, crostini
Avocado salsa, spicy aioli, cucumber, pickled onion
Roasted red pepper, yogurt dresing
Goat cheese, hazelnut, toast point
Goat cheese, pistachio, citrus, onion, mint
Pear, walnut, bacon, blue cheese, maple mustard dressing
Apple, dried cranberry, almond, green goddess dressing
Cold wheat noodles, seasonal vegetables, nori, scallions, togarashi, peanut dressing
Heirloom tomato, cucumber, feta, pickled onion, lemon sour cream dressing
Chili powder, goat cheese
Mascarpone creamy grits, natural reduction
Pineapple blue cheese salsa
Cotija, onion, cilantro, salsa verde, lime
Thai cucumber salad, mint chutney
Homemade giardiniera, pistachio, olives
Celery root puree, dill hollandaise
Confit tomato, caper, peas, garlic
Local grains, fine herbs
Chimichurri sauce, fingerling potatoes
Email firstname.lastname@example.org or call 815-780-8774 for menu pricing and date availability