Lunch Menu

 Radish, sesame seed, home-made naan  bread

Guava paste, chihuahua cheese, avocado salsa, aleppo

Sweet and spicy, togarashi spice, go-chu jang sauce, local honey

Chilled beets with goat cheese, onion, orange, mint, pistachio, sumac spice, mint dressing

Avocado salsa, spicy aioli, pickled onion, radish, fine herbs (add egg +$2)

Caramelized onion, reduced balsamic

Grilled cheese, tomato, avocado, local bacon, herb aioli, cheddar, Spring Valley Bakery roll

Dill lemon cream cheese, pickled onion, tomato, Spring Valley Bakery roll

Spicy chicken, house gochujang sauce, grilled cabbage slaw, pickles, aioli, Spring Valley Bakery roll

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato

Add duck egg + $2

Pork belly, char siu bbq sauce, shaved onion, pickle

Mixed Greens, with pear, pecan, nori, pumpkin seed, bleu cheese, maple dijon dressing

Add rotisserie chicken + $4,     Add farm raised shrimp + $8, Add smoked salmon +$8  Add avocado +$3

Radish, bell pepper, peas, sesame, cucumber, peanut dressing (add rotisserie chicken +$4, add farm raised shrimp +$8, add salmon +$8, add avocado +$3)

Pineapple, bleu cheese, fresno cilantro, honey, creamy zhoug sauce

Cotaja, onion, cilantro, salsa verde, lime

  Zdrowie "orange" corn grits ,bell peppers, andouille sausage, scallions

Italian delight made with small batch Bulgarian yogurt, honey, seasonal fruit

Slice of pie