Lunch Menu

Topped with house made granola, local honey, sumac, house-made naan bread

Prosciutto, cantaloupe, reduced balsamic, hazelnut

Spicy aioli, green onions

Chilled beets with goat cheese, onion, orange, mint, pistachio, sumac spice, mint dressing

Grilled cheese, tomato, avocado, local bacon, herb aioli, cheddar, Spring Valley Bakery roll

Dill lemon cream cheese, pickled onion, tomato, Spring Valley Bakery roll

Spicy aioli, pineapple salsa , fresh herbs, Spring Valley Bakery roll

Rotisserie chicken, cheddar cheese, tomato, winter greens, roasted onion, herb ailoi, Spring Valley Bakery roll

Pork shoulder, local ham, Dijon mustard, chihuahua cheese, house pickles, Spring Valley Bakery roll

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato

Add duck egg + $2

Mixed Greens, with apple, pistachio, goat cheese, roasted bell pepper, hazelnuts,  pickled onion, maple mustard dressing.  

Add rotisserie chicken + $4,     Add farm raised shrimp + $8

Grain bowl, with heirloom grains, roasted sweet potato,  orange, pickled ginger, goat cheese, honey, green goddess dressing (add rotisserie chicken +$4, add farm raised shrimp +$8)

Pineapple, bleu cheese, fresno cilantro, honey, creamy zhoug sauce

Pork shoulder, salsa verde, queso fresco, pico de gallo, house made tortilla

Seasonal fall vegetables, scallion, radish, Japanese bbq, sesame

Heirloom grains, bacon, fall vegetables, togarashi, duck egg

Italian delight made with small batch Bulgarian yogurt, honey, seasonal fruit

Slice of pie