We are closed Thanksgiving Day and Friday, November 24th.
We are closed Thanksgiving Day and Friday, November 24th.
We offer both a lunch and dinner menu Tuesday - Saturday. Our lunch menu is served from 11am-3pm each day. Our menu's are available for online orders at the link below.
Radish, sesame seed, home-made naan bread
Guava paste, chihuahua cheese, avocado salsa, aleppo
Sweet and spicy, togarashi spice, go-chu jang sauce, local honey
Chilled beets with goat cheese, onion, orange, mint, pistachio, sumac spice, mint dressing
Avocado salsa, spicy aioli, pickled onion, radish, fine herbs (add egg +$2)
Caramelized onion, reduced balsamic
Grilled cheese, tomato, avocado, local bacon, herb aioli, cheddar, Spring Valley Bakery roll
Dill lemon cream cheese, pickled onion, tomato, Spring Valley Bakery roll
Spicy chicken, house gochujang sauce, grilled cabbage slaw, pickles, aioli, Spring Valley Bakery roll
Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato
Add duck egg + $2
Pork belly, char siu bbq sauce, shaved onion, pickle
Mixed Greens, with pear, pecan, nori, pumpkin seed, bleu cheese, maple dijon dressing
Add rotisserie chicken + $4, Add farm raised shrimp + $8, Add smoked salmon +$8 Add avocado +$3
Radish, bell pepper, peas, sesame, cucumber, peanut dressing (add rotisserie chicken +$4, add farm raised shrimp +$8, add salmon +$8, add avocado +$3)
Pineapple, bleu cheese, fresno cilantro, honey, creamy zhoug sauce
Cotaja, onion, cilantro, salsa verde, lime
Zdrowie "orange" corn grits ,bell peppers, andouille sausage, scallions
Italian delight made with small batch Bulgarian yogurt, honey, seasonal fruit
Slice of pie
All of our food, wine, beer and liquor has been personally sourced from throughout the Midwest. Our food is primarily from Illinois farmers. Please notify your server of any food allergies and thank you for supporting our local efforts.
Copyright © 2023 Thyme Craft Kitchen - All Rights Reserved.
TCK is part of Revival Restaurants LLC
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