Lunch Menu

radish, pecan, red pepper, pomegranate, house made naan 

served crispy, local peppers, radish, scallion, honey, togarashi, fish sauce, peanuts 

balsamic, pomegranate, ricotta salata, pork rind crumbs

chilled beets with farmers cheese, pistachio, horseradish buttermilk dressing

house aioli

dill-lemon cream cheese, pickled onion, Spring Valley Bakery bread

avocado salsa, spicy aioli, pickled onion, radish, fine herbs (add egg +$2)

sweet and spicy, togarashi spice, go-chu-jang sauce, honey

tomato, avocado, local bacon, herb aioli, cheddar, Spring Valley Bakery roll

pork Belly, char siu bbq sauce, shaved onion, pickle

dill lemon cream cheese, pickled onion, tomato, Spring Valley Bakery roll

spicy chicken, house gochujang sauce, grilled cabbage slaw, pickles, aioli, Spring Valley Bakery roll

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato

(add farm fresh egg + $3, double patty $5, bacon $3)

radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold. (add rotisserie chicken +$4, farm raised shrimp +$8, smoked salmon +$8, pork belly +$8, bacon +$3, avocado +$3)

 apple, ricotta salata, sunflower seed, radish, red miso dressing (add rotisserie chicken + $4,  farm raised shrimp + $8, smoked salmon +$8, avocado +$3)

cotija cheese, onion, cilantro, salsa verde, lime

dill, lemon, garlic breadcrumb, cotija cheese 

(add bacon +3, braised chicken breast + 4, farm raised shrimp +8, pork belly +8, cold smoked salmon +8)

pineapple, bleu cheese, fresno, cilantro, honey, creamy zhoug sauce

  Zdrowie "orange" corn grits ,bell peppers, andouille sausage, scallions

braised collard greens, house steak sauce

Italian delight made with small batch Bulgarian yogurt, honey, seasonal fruit