We are closed Thanksgiving Day and Friday, November 24th.

815-780-8774

Thyme Craft Kitchen
Thyme Craft Kitchen

815-780-8774

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Lunch Menu

We offer both a lunch and dinner menu Tuesday - Saturday. Our lunch menu is served from 11am-3pm each day. Our menu's are available for online orders at the link below.

Order Online

Lunch Menu available Tuesday - Saturday from 11am - 3pm

Lunch Thyme Starters

Tomato & Roasted Red Pepper Bisque Soup

6

 

Pumpkin Hummus

12

 Radish, sesame seed, home-made naan  bread

Roasted Sweet Plantains

14

Guava paste, chihuahua cheese, avocado salsa, aleppo

Korean Chicken Wings

16

Sweet and spicy, togarashi spice, go-chu jang sauce, local honey

Roasted Beet Salad

12

Chilled beets with goat cheese, onion, orange, mint, pistachio, sumac spice, mint dressing

Crab Cakes

16

Avocado salsa, spicy aioli, pickled onion, radish, fine herbs (add egg +$2)

Grape Mascarpone Bruschetta

12

Caramelized onion, reduced balsamic


Lunch Thyme Sandwiches

Grilled Cheese

14

Grilled cheese, tomato, avocado, local bacon, herb aioli, cheddar, Spring Valley Bakery roll

Smoked Salmon Sandwich

16

Dill lemon cream cheese, pickled onion, tomato, Spring Valley Bakery roll

Spicy Chicken Sandwich

16

Spicy chicken, house gochujang sauce, grilled cabbage slaw, pickles, aioli, Spring Valley Bakery roll

Grass fed Burger

16

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato

Add duck egg + $2

mk Rib Sandwich

16

Pork belly, char siu bbq sauce, shaved onion, pickle


Lunch Thyme Mains

Seasonal Mixed Greens

14

Mixed Greens, with pear, pecan, nori, pumpkin seed, bleu cheese, maple dijon dressing

Add rotisserie chicken + $4,     Add farm raised shrimp + $8, Add smoked salmon +$8  Add avocado +$3

Thai Noodle Bowl

14

Radish, bell pepper, peas, sesame, cucumber, peanut dressing (add rotisserie chicken +$4, add farm raised shrimp +$8, add salmon +$8, add avocado +$3)

House Longanisa Sausage

16

Pineapple, bleu cheese, fresno cilantro, honey, creamy zhoug sauce

Beef Birria Tacos

20

Cotaja, onion, cilantro, salsa verde, lime

Shrimp & Grits

24

  Zdrowie "orange" corn grits ,bell peppers, andouille sausage, scallions


Dessert

Panna Cotta

8

Italian delight made with small batch Bulgarian yogurt, honey, seasonal fruit

Pumpkin Pie

8

Slice of pie

All of our food, wine, beer and liquor has been personally sourced from throughout the Midwest. Our food is primarily from Illinois farmers. Please notify your server of any food allergies and thank you for supporting our local efforts.

Copyright © 2023 Thyme Craft Kitchen - All Rights Reserved.

TCK is part of Revival Restaurants LLC

  • Home
  • Order Online
  • Catering
  • Lunch Menu
  • Dinner Menu
  • Brunch Menu
  • About Us

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