Lunch Menu

Radish, pecan, red pepper, pomegranate, house made naan 

Chilled beets with feta, pistachio, horseradish buttermilk dressing

Dill-lemon cream cheese, pickled onion, Spring Valley Bakery bread

Avocado salsa, spicy aioli, pickled onion, radish, fine herbs (add egg +$2)

Sweet and spicy, togarashi spice, go-chu-jang sauce, honey

Grilled cheese, tomato, avocado, local bacon, herb aioli, cheddar, Spring Valley Bakery roll

Pork Belly, char siu bbq sauce, shaved onion, pickle

Dill lemon cream cheese, pickled onion, tomato, Spring Valley Bakery roll

Spicy chicken, house gochujang sauce, grilled cabbage slaw, pickles, aioli, Spring Valley Bakery roll

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato

Add duck egg + $2

Radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold. (add rotisserie chicken +$4, add farm raised shrimp +$8, add salmon +$8, add avocado +$3)

 Ukrainian Farmers Cheese, pear, hazelnut, , radish, lemon sherry dressing 

Add rotisserie chicken + $4,     Add farm raised shrimp + $8, Add smoked salmon +$8  Add avocado +$3

Cotaja, onion, cilantro, salsa verde, lime

Dill, lemon, garlic breadcrumb, cotija cheese 

(add bacon +2, braised chicken breast + 4, farm raised shrimp +8, pork belly +8, cold smoked salmon +8)

Pineapple, bleu cheese, fresno cilantro, honey, creamy zhoug sauce

  Zdrowie "orange" corn grits ,bell peppers, andouille sausage, scallions

Braised collard greens, house steak sauce

Italian delight made with small batch Bulgarian yogurt, honey, seasonal fruit

Slice of pie