Lunch Menu

Radish, honey, sesame seed, house-made naan bread

Guava paste, chihuahua cheese, avocado salsa, aleppo

Sweet and spicy, togarashi spice, go-chu jang sauce, local honey

Chilled beets with goat cheese, onion, orange, mint, pistachio, sumac spice, mint dressing

Grilled cheese, tomato, avocado, local bacon, herb aioli, cheddar, Spring Valley Bakery roll

Dill lemon cream cheese, pickled onion, tomato, Spring Valley Bakery roll

Rotisserie chicken, cheddar cheese, tomato, seasonal greens, roasted onion, herb ailoi, Spring Valley Bakery roll

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato

Add duck egg + $2

Mixed Greens, with apple, blue cheese, pecan, nori, honey mustard dressing

Add rotisserie chicken + $4,     Add farm raised shrimp + $8, Add smoked salmon +$8  Add avocado +$3

Grain bowl, with heirloom grains, fall squash, apple, almond, goat cheese, radish, sumac, balsamic dressing (add rotisserie chicken +$4, add farm raised shrimp +$8, add salmon +$8, add avocado +$3)

Pineapple, bleu cheese, fresno cilantro, honey, creamy zhoug sauce

Cotaja, onion, cilantro, salsa verde, lime

Served cold with wheat noodles, seasonal vegetables, nori, scallion togarashi, peanut dressing,  (add rotisserie chicken +$4, add farm raised shrimp +$8, add salmon +$8, add avocado +$3)

  Zdrowie "orange" corn grits ,bell peppers, andouille sausage, scallions

Italian delight made with small batch Bulgarian yogurt, honey, seasonal fruit

Slice of pie