Lunch Menu

Kimchi, bacon, fried rice, heirloom grains, Summer vegetables, togarashi, duck egg

Chilled beets with goat cheese, onion, orange, mint, pistachio, sumac spice, mint dressing

House crispy potato, herb aioli

Topped with radish, house made granola, local honey, sumac, house-made naan bread

Tajin spice, goat cheese, jalapeno, lime- yogurt, fresh herbs

Grilled cheese, tomato, avocado, local bacon, herb aioli, cheddar, Spring Valley Bakery roll

Dill lemon cream cheese, pickled onion, tomato, Spring Valley Bakery roll

Spicy aioli, achara (pickled papaya), fresh herbs, Spring Valley Bakery roll

Rotisserie chicken, cheddar cheese, tomato, winter greens, roasted onion, herb ailoi, Spring Valley Bakery roll

Pork shoulder, local ham, Dijon mustard, chihuahua cheese, house pickles, Spring Valley Bakery roll

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato

Add duck egg + $2

Mixed Greens, with strawberry, pistachio, goat cheese, red onion, balsamic dressing.  

Add rotisserie chicken + $4,     Add farm raised shrimp + $8

Zdowrie corn grits, bell peppers, andouille, scallion

Grain bowl, with heirloom grains, pineapple salsa,  green onion, candied ginger, radish, goat cheese, honey lemon dressing (add rotisserie chicken +$4, add farm raised shrimp +$8)

Pineapple, bleu cheese, fresno cilantro, honey, creamy zhoug sauce

Pork shoulder, salsa verde, queso fresco, pico de gallo, house made tortilla

Italian delight made with small batch Bulgarian yogurt, honey, seasonal fruit

Slice of pie