SOLD OUT***Portuguese Wine Dinner Thursday, August 28, 2025***SOLD OUT

815-780-8774

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    • About Us

815-780-8774

  • Home
  • Order Online
  • Lunch Menu
  • Dinner Menu
  • Catering
  • Brunch Menu
  • About Us
Thyme Craft Kitchen

Lunch Menu

We offer both a lunch and dinner menu Tuesday - Saturday. Our lunch menu is served from 11am-3pm each day. Our menu's are available for online orders at the link below.

Order Online

Lunch Menu available Tuesday - Saturday from 11am - 3pm

Lunch Thyme Starters

Tomato & Roasted Red Pepper Bisque Soup

6

Muhammara Dip

12

radish, pecan, red pepper, pomegranate, house made naan 

Pork Belly

15

served crispy, local peppers, radish, scallion, honey, togarashi, fish sauce, peanuts 

Shishito Peppers

12

tajin, togarashi, cotija cheese, spicy aioli

Roasted Beet Salad

16

chilled beets with farmers cheese, pistachio, horseradish buttermilk dressing

Watermelon Salad

12

cucumber, peanut, sesame seed, spicy dressing

Crispy House Potatoes

5/8

house aioli

Smoked Salmon Plate

16

dill-lemon cream cheese, pickled onion, Spring Valley Bakery bread

Crab Cakes

16

avocado salsa, spicy aioli, pickled onion, radish, fine herbs (add egg +$2)

Korean Chicken Wings

16

sweet and spicy, togarashi spice, go-chu-jang sauce, honey


Lunch Thyme Sandwiches (include soup, crispy potatoes or a side salad)

Grilled Cheese

17

tomato, avocado, local bacon, herb aioli, cheddar, Spring Valley Bakery roll

mk Rib Sandwich

17

pork Belly, char siu bbq sauce, shaved onion, pickle

Smoked Salmon Sandwich

17

dill lemon cream cheese, pickled onion, tomato, Spring Valley Bakery roll

Spicy Chicken Sandwich

17

spicy chicken, house gochujang sauce, grilled cabbage slaw, pickles, aioli, Spring Valley Bakery roll

Grass fed Burger

17

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato

(add farm fresh egg + $3, double patty $5, bacon $3)


Lunch Thyme Mains

Thai Noodle Bowl

16

radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold. (add rotisserie chicken +$4, farm raised shrimp +$8, smoked salmon +$8, pork belly +$8, bacon +$3, avocado +$3)

Elote & Grains

16

roasted corn, spelt, avocado, pickled onion, cotija cheese (add rotisserie chicken +$4, farm raised shrimp +$8, smoked salmon +$8, pork belly +$8, bacon +$3)

Seasonal Mixed Greens

14

 peach, blue cheese, sunflower seed, radish, red miso dressing (add rotisserie chicken + $4,  farm raised shrimp + $8, smoked salmon +$8, avocado +$3)

Beef Birria Tacos

20

cotija cheese, onion, cilantro, salsa verde, lime

Lobster Pasta

22

dill, lemon, garlic breadcrumb, cotija cheese 

(add bacon +3, braised chicken breast + 4, farm raised shrimp +8, pork belly +8, cold smoked salmon +8)

House Longanisa Sausage

17

pineapple, bleu cheese, fresno, cilantro, honey, creamy zhoug sauce

Shrimp & Grits

24

  Zdrowie "orange" corn grits ,bell peppers, andouille sausage, scallions

Elk Steak

28

braised collard greens, house steak sauce


Dessert

Panna Cotta

8

Italian delight made with small batch Bulgarian yogurt, honey, seasonal fruit

Homemade Peanut Bourbon Chocolate Pie

8

Basque Cheesecake

8

All of our food, wine, beer and liquor has been personally sourced from throughout the Midwest. Our food is primarily from Illinois farmers. Please notify your server of any food allergies and thank you for supporting our local efforts.

Copyright © 2025 Thyme Craft Kitchen - All Rights Reserved.

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  • Home
  • Order Online
  • Lunch Menu
  • Dinner Menu
  • Catering
  • Brunch Menu
  • About Us

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