Dinner Menu

Radish, pecan, red pepper, pomegranate, house made naan

Roasted beets, Ukrainian Farmers cheese, pistachio, horseradish buttermilk dressing, fine herbs 

Avocado salsa, spicy aioli, pickled onion, radish, fine herbs (add egg + 2)

Yaki Style, Calabrian chili aioli, nori, chicharron crumbs, bonito flakes +$4

house made tortilla chips

Served crispy, local peppers, radish, honey, togarashi, fish sauce, peanuts

Sweet and spicy, togarashi spice, go-chu jang sauce, local honey                                                                                          

guava paste, chihuahua cheese, avocado salsa, aleppo                                                                              

dill-lemon cream cheese, pickled onion, Spring Valley Bakery bread                                                                             

Pineapple, bleu cheese, fresno, cilantro, honey, creamy zhoug sauce    

Radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold.  (add rotisserie chicken +$4, add farm raised shrimp +$8, add salmon +$8, add avocado +$3)

Asian pear, blue cheese, cashew, shaved onion, radish, lemon-sherry dressing  Add rotisserie chicken + $4,     Add farm raised shrimp + $8 

broccolini, garlic, butternut squash, house dashi broth  (add chicken +$4, add farm raised shrimp +$8, add salmon +$8)

zdrowie "orange" grits, bell peppers, andouille sausage, scallion

carrot puree', roasted pineapple and goat cheese salsa, black garlic

braised collard greens, house steak sauce

curry tomato jam, reduced balsamic, goat cheese, fine herbs

Lemon, dill, garlic breadcrumbs, cotija cheese (add chicken +$4, add farm raised shrimp +$8, add salmon +$8)

Cotija, onion, cilantro, salsa verde, lime

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato (Double patty +$4 , add duck egg + $2