Dinner Menu

radish, pecan, red pepper, pomegranate, house made naan

roasted beets, Ukrainian Farmers cheese, pistachio, horseradish buttermilk dressing, fine herbs 

balsamic, pomegranate, ricotta salata, pork rind crumbs  (add bonito flakes +2)

charred cabbage, fingerling potato, char siu, spicy aioli, bonito flakes

 (chicken breast +4, grilled shrimp +8, pork belly +8, cold smoked salmon +8)

avocado salsa, spicy aioli, pickled onion, radish, fine herbs

 (add farm fresh egg + 3, bonito flakes +2)

Served crispy, local peppers, radish, honey, togarashi, fish sauce, peanuts

Sweet and spicy, togarashi spice, go-chu jang sauce, local honey                                                                                          

dill-lemon cream cheese, pickled onion, Spring Valley Bakery bread                                                                             

pineapple, bleu cheese, fresno, cilantro, honey, creamy zhoug sauce    

radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold.  (add rotisserie chicken +$4, add farm raised shrimp +$8, add smoked salmon +$8, add avocado +$3)

apple, ricotta salata, sunflower seed, radish, red miso dressing  (chicken + $4,  farm raised shrimp + $8, smoked salmon +8, pork belly +8, avocado +3)

Fall squash, blue oyster mushroom, leek, gai lan, house made ragu  (add chicken +$4, farm raised shrimp +$8, smoked salmon +$8, pork belly +$8)

zdrowie "orange" grits, bell peppers, andouille sausage, scallion

parsnip puree', sesame, black garlic, radish

braised collard greens, house steak sauce

cheddar cheese grits, sauce verte, crispy shallots

Lemon, dill, garlic breadcrumbs, cotija cheese (add chicken +$4, add farm raised shrimp +$8, add salmon +$8, add pork belly +$8)

Cotija, onion, cilantro, salsa verde, lime

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato (double patty +$5 , egg + $2)