Dinner Menu

radish, pecan, red pepper, pomegranate, house made naan

roasted beets, Ukrainian Farmers cheese, pistachio, horseradish buttermilk dressing, fine herbs 

chipotle, collard green, house-made tortilla chips

pickled mushroom, miso butter, crispy shallot, house made chili crisp

avocado salsa, spicy aioli, pickled onion, radish, fine herbs

 (add farm fresh egg + 3)

served crispy, local peppers, radish, honey, togarashi, fish sauce, peanuts

sweet and spicy, togarashi spice, go-chu jang sauce, local honey                                                                                          

dill-lemon cream cheese, pickled onion, Spring Valley Bakery bread                                                                             

pineapple, bleu cheese, fresno, cilantro, honey, creamy zhoug sauce    

radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold.  (add rotisserie chicken +$4, add farm raised shrimp +$8, add smoked salmon +$8, add avocado +$3)

apple, blue cheese, pecan, radish, red miso dressing  (chicken + $4,  farm raised shrimp + $8, smoked salmon +8, pork belly +8, avocado +3)

bulgogi ribeye, garlic rice, chayote kimchi, sweet radish, edamame, carrot, egg sammjang

braised leek, peas, asparagus, broccolini, ssamjang broth, pistachio pesto  (add chicken +4, farm raised shrimp +8, smoked salmon +8, pork belly +8)

zdrowie "orange" grits, bell peppers, andouille sausage, scallion

Spring vegetables, dates, creme fraiche, Calabrian chili yogurt, naan

braised collard greens, house steak sauce

Lemon, dill, garlic breadcrumbs, cotija cheese (add chicken +$4, add farm raised shrimp +$8, add salmon +$8, add pork belly +$8)

Cotija, onion, cilantro, salsa verde, lime

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato (double patty +$5 , egg + $2)