Dinner Menu

Radish, pecan, red pepper, pomegranate, house made naan

Roasted beets, Ukrainian Farmers cheese, pistachio, horseradish buttermilk dressing, fine herbs 

fruit preserve, baby greens, balsamic

Avocado salsa, spicy aioli, pickled onion, radish, fine herbs (add egg + 2)

guava paste, chihuahua cheese, avocado salsa, aleppo

Served crispy, local peppers, radish, honey, togarashi, fish sauce, peanuts

Sweet and spicy, togarashi spice, go-chu jang sauce, local honey                                                                                          

dill-lemon cream cheese, pickled onion, Spring Valley Bakery bread                                                                             

Pineapple, bleu cheese, fresno, cilantro, honey, creamy zhoug sauce    

Radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold.  (add rotisserie chicken +$4, add farm raised shrimp +$8, add smoked salmon +$8, add avocado +$3)

Blueberry, blue cheese, cashew, pumpkin seed, radish, shaved onion, lemon poppy seed  dressing  Add rotisserie chicken + $4,  Add farm raised shrimp + $8, add smoked salmon +8 

broccolini, fennel, leek, house dashi broth  (add chicken +$4, add farm raised shrimp +$8, add smoked salmon +$8)

zdrowie "orange" grits, bell peppers, andouille sausage, scallion

Spring vegetables, quinoa, cashew, pomegranate, fine herbs

braised collard greens, house steak sauce

Lemon, dill, garlic breadcrumbs, cotija cheese (add chicken +$4, add farm raised shrimp +$8, add salmon +$8)

Cotija, onion, cilantro, salsa verde, lime

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato (double patty +$5 , egg + $2)