Dinner Menu

radish, pecan, red pepper, pomegranate, house made naan

chilled beets, feta cheese, pickled onion, pomegranate, spiced nuts, apple cider vinaigrette

chipotle, collard green, house-made tortilla chips

tomato jam, buttermilk, bacon, breadcrumb, pickled onion

avocado salsa, spicy aioli, pickled onion, radish, fine herbs

 (add farm fresh egg + 4)

served crispy, local peppers, radish, honey, togarashi, fish sauce, peanuts

sweet and spicy, togarashi spice, go-chu jang sauce, local honey                                                                                          

dill-lemon cream cheese, pickled onion, Millstone Bakery bread                                                                             

pineapple, bleu cheese, fresno, cilantro, honey, creamy zhoug sauce    

radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold.  (add rotisserie chicken +$4, add farm raised shrimp +$8, add smoked salmon +$8, add avocado +$3)

ricotta salata, squash, apple, pickled onion, pepitas, orange maple dressing  (chicken + $4,  farm raised shrimp + $8, smoked salmon +8, pork belly +8, avocado +3)

flap "bavette" steak, crispy rice, tomato jam, ricotta salata, seasonal vegetables, sunflower crema

farm raised, zucchini, grapefruit, achiote glaze, parsnip puree'

braised leek, peas, carrot, ssamjang broth, pistachio pesto  (add chicken +4, farm raised shrimp +8, smoked salmon +8, pork belly +8)

zdrowie "orange" grits, bell peppers, andouille sausage, scallion

braised collard greens, house steak sauce

lemon, dill, garlic breadcrumbs, cotija cheese (add chicken +$4, add farm raised shrimp +$8, add salmon +$8, add pork belly +$8)

cotija, onion, cilantro, salsa verde, lime

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato (double patty +$5 , farm fresh egg + $4)