Dinner Menu

radish, pecan, red pepper, pomegranate, house made naan

roasted beets, Ukrainian Farmers cheese, pistachio, horseradish buttermilk dressing, fine herbs 

cucumber, peanut, sesame seed, spicy dressing

roasted corn, spelt, avocado, pickled onion, cotija cheese

(chicken breast +3, grilled shrimp +8, pork belly +8, cold smoked salmon +8)

avocado salsa, spicy aioli, pickled onion, radish, fine herbs

 (add farm fresh egg + 3)

Served crispy, local peppers, radish, honey, togarashi, fish sauce, peanuts

Sweet and spicy, togarashi spice, go-chu jang sauce, local honey                                                                                          

dill-lemon cream cheese, pickled onion, Spring Valley Bakery bread                                                                             

pineapple, bleu cheese, fresno, cilantro, honey, creamy zhoug sauce    

radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold.  (add rotisserie chicken +$4, add farm raised shrimp +$8, add smoked salmon +$8, add avocado +$3)

peach, blue cheese, sunflower seed, radish, red miso dressing  (chicken + $4,  farm raised shrimp + $8, smoked salmon +8, pork belly +8, avocado +3)

Summer squash, blue oyster mushroom, leek, gai lan, ssamjang broth  (add chicken +$4, farm raised shrimp +$8, smoked salmon +$8, pork belly +$8)

zdrowie "orange" grits, bell peppers, andouille sausage, scallion

parsnip puree', sesame, black garlic, radish

peach preserves, caramelized onion, black garlic, bacon

roasted poblano crema, Summer squash, reduced balsamic

Lemon, dill, garlic breadcrumbs, cotija cheese (add chicken +$4, add farm raised shrimp +$8, add salmon +$8, add pork belly +$8)

Cotija, onion, cilantro, salsa verde, lime

Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato (double patty +$5 , egg + $2)